These little guys are the perfect on the go breakfast.  Make them on Sunday and have them to grab on your way out the door for the week!

Ingredients:

• 8-12 eggs or egg whites (depends on how many muffin tins you are using and size….I usually just eyeball it)
• Veggies of choice (I like mushrooms, tomato, and zucchini)
• Salt and pepper

1.  Set the oven to 350 degrees.
2. Spray your muffin tin with non-stick spray, or olive oil
3. Chop up the veggies into small pieces and mix into the eggs with salt and pepper
4. Fill muffin tins up 3/4 of the way
5. Bake for approx. 2o minutes
6. Put in the fridge for breakfast!

Enjoy!